Seaweeds of the West Coast
with instructor Dr. Bridgette Clarkston
June 15 - 17, 2018
This three-day field course (Friday evening - Sunday afternoon), based out of the Tofino Botanical Gardens, will introduce participants to the world of west coast seaweeds.
Topics to be covered in this year’s course include an introduction to seaweeds (What are they? What is their role in coastal ecology?), biodiversity of west coast seaweeds, essentials of collecting and identifying seaweeds, seaweed foraging, the relationship between seaweeds and people, pressing and preserving seaweeds, and more!
Bridgette Clarkston is a seaweed enthusiast and co-author of the field guide, Pacific Seaweeds: A Guide to Common Seaweeds of the West Coast. She is a science educator and avid photographer with over 11 years of teaching and outreach experience. She has worked with initiatives such as the Beaty Biodiversity Museum, the Bamfield Marine Sciences Centre and the Carl Wieman Science Education Initiative at the University of British Columbia. She specialized in seaweed taxonomy during her PhD at the University of New Brunswick where she discovered several new species of red seaweed, including one she named Euthora timburtonii. Currently, she is a faculty member in the Botany department at the University of British Columbia.
Course fee is $240 and includes lunch on Saturday and Sunday.
• Introductory presentation: An overview of west coast seaweeds, different seaweed groups, role of seaweeds in coastal marine ecosystems.
Saturday (8am-5pm; 7:30-9pm)
Field and Classroom
• Field trip to explore seaweeds on Tofino’s rocky coast and practice naturalist skills, including fundamentals of seaweed identification.
• Collection of seaweeds at field site - bring journals and cameras to record habitat info.
• Seaweed identification and pressing workshop.
• Practice using dichotomous keys, field guides and online databases to identify unknown specimens.
• Create your own scientific and artistic seaweed presses.
• Seaweeds and people: from traditional uses to modern foraging, and everything in between
• Putting it all together: field trip to identify seaweeds and their communities in nature, including opportunities to share what you’ve learned with the group. Group lunch and course wrap-up.
Course Registration is $240 per person and includes lunch on Saturday & Sunday
Here are some photos from past sessions: