In partnership with Long Beach Lodge Resort we are offering a collection of ‘Discover & Dine’ experiences that include a hands-on, coastline-focused workshop followed by a themed feast in honour of the daily lesson. This unique event series offers nourishment for the mind and belly!
The day will begin with a field trip with Marine Biologist Educators from Raincoast Education Society. On our field trip we will go over crab biology and how it relates to harvesting crab. After a break for lunch we will reconvene at Long Beach Lodge Resort for a demonstration on crab preparation and cooking techniques. To conclude the day we will enjoy a 3-course crab feast specifically designed by Executive Chef Shaun Snelling to highlight the delicious flavours of local crab.
Limited space available so be sure to reserve your spot today: email [email protected]
$89/per person (+ taxes and gratuity)
Mark your calendar for upcoming themes: January 11: Crab, February 1: Shellfish, March 14: Seaweed