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Raincoast Education Society
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MIGNONETTE SAUCE FOR OYSTERS 

Yield: Makes about a cup and a half, easily enough for several dozens of oysters.

1/2 cup minced shallots (about 2 1/2 ounces)

1/4 cup white vinegar

1/4 cup clear, unseasoned rice vinegar

1/8 teaspoon of sugar

1/8 teaspoon of salt

1 1/4 teaspoon of finely crushed black peppercorn

Raincoast Education Society

Shaping an environmentally sustainable future for the Clayoquot and Barkley Sound region through education and community stewardship

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November 21 @ 5:00 pm - 8:00 pm PST Free - Tofino Visitor Centre

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Chef Ian Riddick West Coast Clam Chowder Recipe: Cooking Shellfish for Magnificent...Chef Ian Riddick Steamed Mussels Recipe: Cooking Shellfish for Magnificent Mollusks...
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